The world’s most poisonous food

     Fugu is one of the most deadliest fish in the world. A man in Japan cooks this poisonous fish everyday.

    In Tokyo, Minoru Sasaki,is the one who cooks this deadliest fish. Fugu looks like a pufferfish filled with air. But actually it is not filled with air, it is filled with poison, and the poison is about 1200 times more toxic than the regular poison.

    He says, “My customers life is so important”. Because it leads to vomiting, paralysis, fainting and eventually death if it is not cleaned and cooked properly. And the worst part is there is no medicine to treat this. 

    That’s why sasaki’s late father had spent a decade in training him how to cook and serve this fish. After finishing his training in shimonoseki, he opened a shop in Tokyo. But unfortunately there are many fugu restaurants in Tokyo. After years and years of training he finally opened his own restaurant and there he serves all types of fugu dishes.

    The remarkable thing about his restaurant is that in his experience not even a single person has got affected due to improper cooking.

    Cleaning and serving a deadliest fish is not so easy and cheap. It costs around $118.